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Rao's On the Grill: Perfectly Simple Italian Recipes from My Family to Yours
PDF Download Rao's On the Grill: Perfectly Simple Italian Recipes from My Family to Yours
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About the Author
FRANK PELLEGRINO, JR. is a fourth-generation scion of the family that founded and still owns and operates Rao's restaurant, a culinary legend and a New York City landmark in East Harlem. His restaurant Baldoria in New York City's theater districts was called "a prime specimen of a special genre, the Italian-American restaurant (serving) feel-good food in a feel-good setting". Since 2006, he has run the Rao's at Caesar's Palace in Las Vegas, Nevada.
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Product details
Hardcover: 176 pages
Publisher: St. Martin's Press; First edition (May 22, 2012)
Language: English
ISBN-10: 1250006279
ISBN-13: 978-1250006271
Product Dimensions:
7.8 x 0.7 x 9.6 inches
Shipping Weight: 1.4 pounds
Average Customer Review:
4.3 out of 5 stars
23 customer reviews
Amazon Best Sellers Rank:
#285,199 in Books (See Top 100 in Books)
The pictures are great. Has a different twist on BBQ. Some of the marinades are awesome. I find that many of the recipes are expensive to duplicate Many of the recipes call for tomatoes,preferably "San Marzano." With the herbs and seasonings used in these recipes, you couldn't tell a San Marzano from a Imperial Valley(California) tomato. The prep for some recipes is very time consuming. The flavor profiles that the recipes bring to the table; is the twist I was referring to. I have made a couple of recipes, and they were delicious. Lots of flavor and aroma. I bought this Rao's cookbook to add to the one I purchased fifteen years ago. Recipes from the New York original Rao's. That has some fantastic recipes.
yes italians grill meat and dont just bake pizza, very good recipes for the grill. Glad I got one of the last copies
Great
Thid book has delicious recipes that you take from the indoor kitchen to the back yard. Really fun for cooking with the family or a crowd. Love the signature lemon chicken, ribeyes with sage sauce, all the seafood and grilled veggies and salads. A must have if you have the other Raos books, been to the restaurant or had a grandmother who cooked real immigrant Italian food. Fortunately I have experienced them all. Buy it.
This was a Christmas gift for my son-in-law who had eaten at Rao's in NY. He is anxious to try some of these recipes on his grill.
It will be fun to try the recipes on my Green Egg.
Franks' lemon chicken recipe is even better than his original one. This is the best Italian Grill book that I have purchased. It is truly a book with Rao's Quality.
Beautiful book!!
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