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Free PDF , by Rena Reich

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, by Rena Reich

Free PDF , by Rena Reich

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Product details

File Size: 3641 KB

Print Length: 131 pages

Publisher: Vegan Start; 1 edition (March 13, 2015)

Publication Date: March 13, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00UPG0XLA

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Amazon Best Sellers Rank:

#487,743 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Great cookbook! Beautiful pictures and recipes worth making for Passover and all year round. However, as previous reviews point out, substitute either vegetable bouillon or vegan Not Chick'n bouillon for chicken bouillon. Also, use vegan "margarine" by using Earth Balance or another vegan choice. Same with chocolate chips...buy the vegan type, not regular semi-sweet or milk. It does seem after 6 years of being vegan, the author would have made note of this info. Other than those exceptions, I plan to use this cookbook year round with the above alterations.

Good basic cookbook for a starting vegan, but relies too heavily on processed ingredients. It has some tasty recipes, but if you don't use vegetarian consomme powder, you will have to give many recipes a miss. But it was so nice to see a vegan Passover cookbook instead of the meat-heavy options usually available.

I can't wait to use this. However, just a warning that a lot of the recipes use nuts so if you're allergic I would not recommend this. Although, I do Sefardic/Mizrahi rules for Passover and eat kitniyot and if you do too then get this and just substitute the nut milks for soy milk and the nuts themselves for sunflower seeds or beans.

Excellent product

Delicious and easy recipes. Great for holidays and every day cooking. Clear direction and nice photographs. This is a good book for someone that is entering the world of the vegan cooking.

Lots of good recipes, although I did alter the meatball recipe by cooking the mushrooms before mixing them with the rest of the ingredients, I look forward to trying the other recipes next year.

THIS IS NOT A VEGAN COOKBOOK BECAUSE MANY RECIPES USE CHICKEN BOULLION!

This cookbook is excellent for the vegan trying to incorporate vegan dishes into the family Pesach. The book is nicely formatted, the recipes are clear and the illustrations look delicious!

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