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Product details
File Size: 1998 KB
Print Length: 420 pages
Publisher: Open Road Distribution (March 8, 2016)
Publication Date: March 8, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01BWA2FMC
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As far as I'm concerned this author spent far too much time, chapter after chapter discussing producers, promotors and agents this was far more than extremely boring/ I also felt there were areas of Lucy's life that were betrayal to her life and some extremely personal factors that were beyond what should have been public there were instances that were very be done in half the words although entertaining and funny some of which was not discussed in her own autobiography that was only found after her death. on top of all that I found the entire book much too much wordy the book could probably be written with half the words took forever to get through and many times I would put the book down and not even bother to finish
I saw that there were varying opinions regarding this book. As for me, I definitely enjoyed reading it. I would recommend it to anyone. I think it was very well written.I was five years old in 1954 when we bought our first television, and my whole family thoroughly enjoyed the I Love Lucy show.I did not really know anything about the Lucy outside the TV screen. Although some reviewers said there were many inaccuracies, I think the book was somewhat balanced in portraying a person who was after all as imperfect as many of the rest of us. She did have some good qualities that perhaps made up for some of her less-than-honorable traits. I admired that she stayed loyal to her mother throughout and to her co-star, Vivian Vance. She stuck by her unfaithful husband, Desi, a lot longer than many women would have. It was apparent that she loved him and the feeling was mutual.
Excellent biography of a talented and beautiful woman who rose from a B actress prostituting herself just to survive to the First Lady of television comedy.
I love listening to this audiobook it gives in such detail of the life of Lucille ball her marriage to desi her children the two other shows she stared in after the end of I love Lucy and how Lucille died in 1989
Very interesting and thorough, but I wish it had pictures.
Just infuriation about what made Lucille affective and it wasn't just natural talent. Very interesting if you love Lucy.
Very Interesting, read some things I did not know about Lucy!
Great little book. Very informative and held my interest until the end.
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Ebook Free Essential Biostatistics: A Nonmathematical Approach
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Review
"Motulsky seems to have done the impossible, again.  He has taken his already great textbook and extracted the bare-bones necessary for the reader to enjoy a lively, easy-to-read introduction to the concepts of biostatistics.  In addition, Motulsky provides the reader with a discussion of common mistakes and how to avoid them.  Essential Biostatistics should be required reading for all beginning biology or biostatistics students.  It provides foundational material for interpreting statistical analysis."--Philip Hejduk, University of Texas at Arlington"The author does a great job explaining WHY we use statistics rather than getting bogged down explaining HOW we calculate statistics.  I find it refreshing to step back from the calculations to see the larger context why we use statistics in science."--Dean W. Coble, Stephen F. Austin State University"I really like the clear and humorous style, the wealth of examples, and the discussions of the limits and pitfalls. This is a wonderful book."--Naji Younes, George Washington University
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From the Author
Table of Contents 1. Statistics and Probability are not Intuitive 2. The Complexities of Probability  3. From Sample to Population  4. Confidence Intervals  5. Types of Variables  6. Graphing Variability  7. Quantifying Variation  8. The Gaussian Distribution  9. The Lognormal Distribution and Geometric Mean 10. Confidence Interval for a Mean 11. Error Bars 12. Comparing Groups with Confidence Intervals 13. Comparing Groups with P Values 14. Statistical Significance and Hypothesis Testing 15. Interpreting a Result That is (Or is Not) Statistically Significant 16. How Common are Type I Errors? 17. Multiple Comparisons 18. Statistical Power and Sample Size 19. Commonly Used Statistical Tests 20. Normality Tests 21. Outliers 22. Correlation 23. Simple Linear Regression 24. Nonlinear, Multiple, and Logistic Regression 25. Common Mistakes to Avoid When Interpreting Published Statistics 26. Review
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Product details
Paperback: 208 pages
Publisher: Oxford University Press; 1 edition (June 30, 2015)
Language: English
ISBN-10: 0199365067
ISBN-13: 978-0199365067
Product Dimensions:
9.1 x 0.2 x 6 inches
Shipping Weight: 9.6 ounces (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#207,392 in Books (See Top 100 in Books)
This is not a work of fiction so I don't know why purchasers are asked to rate the plot!This is wonderful book about biostatistics. While it can be a dull subject to some, Motulsky does a very nice job in keeping the explanations relative and with solid application.It covers all of the key points and does so at a very reasonable price!
Great for learning basic on statistics! Recommended.
Excellent
Essential Biostatistics is another great desk reference book for anyone who uses statistics.
One of my better required textbooks. Easy to read and it doesn’t overwhelm you with math. Mostly concepts with some humor thrown in.
An easily understood and eminently sensible approach to Statistics
Great book. Very informative and interesting!
good
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Ebook Download Capability Brown: Designing the English Landscape
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Capability Brown: Designing the English Landscape
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Review
"In an impressive and gorgeous volume, CAPABILITY BROWN: Designing the English Landscape (Rizzoli, $65), the renowned garden historian John Phibbs argues that Brown created a great art form that, “at its best, was consciously intended to go unnoticed.” It’s no surprise, then, that he became known as 'the Shakespeare of Gardening.'"—The New York Times". . .the gardens of Blenheim and Chatsworth come to life in Capability Brown: Designing the English Landscape (Rizzoli)."—Vogue"Fascinating reproductions of rarely seen archival drawings of Brown’s landscape plans shed light on Brown’s thinking and designs, enhancing the book. In one case there is a photograph of a bridge accompanied by the original design drawing of the bridge done by James Paine. Seeing the two side by side is a treat. Accompanying the essays are sumptuous photographs. Joe Cornish is the excellent principal photographer, but the book includes the work of fine other fine photographers, including Andrew Lawson. These images celebrate the soft English light while capturing the natural, parkland beauty of Brown’s designs. The double-page spreads in particular have a painterly feel, evoking the work of 17th century romantic landscape painters such Claude Lorrain and Nicolas Poussin. Some have an epic quality with dramatic, lowering, thunder-cloud–filled skies, others feature the pale blue skies of a pretty English summer day. The photographs are a fitting tribute to the man who gardened on a grand scale. Phipps writes that Capability Brown, “liked to call himself a ‘place-maker,’ but was more often described as a magician. That sense of magic and mystery persists as we try to understand Brown today.” This book certainly captures the magic." —New York Journal of Books"In word and image, this book matches Brown’s achievement. It should inspire every landscape designer and encourage the rest of us to hop on the next plane to Britain." —FormMag.net"There’s the new ‘Capability Brown’ garden book from Rizzoli, which is fantastic."—StyleSaloniste.com "Praised for his organic gardens and parklands, British landscape designer Capability Brown takes top billing in this eponymous hardcover by historian John Phibbs. The text, published to commemorate Brown’s 300th birthday, illuminates 15 of his grandest designs through vivid photography and rare archival drawings."—Boston Home Magazine
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About the Author
John Phibbs set up the Capability Brown 1716–2016 Partnership and is a renowned garden historian and author with more than thirty years’ experience in the management and restoration of historic landscapes. Joe Cornish is an award-winning landscape photographer and an honorary fellow of the Royal Photographic Society with a studio and gallery in Yorkshire, England.
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Product details
Hardcover: 280 pages
Publisher: Rizzoli (October 25, 2016)
Language: English
ISBN-10: 0847848833
ISBN-13: 978-0847848836
Product Dimensions:
9.3 x 1.3 x 12.4 inches
Shipping Weight: 4.8 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#635,841 in Books (See Top 100 in Books)
Couldn't stop looking at this book. Lots of wonderful history and background on how these landscapes evolved over time.
Absolutely fabulous book. The photographs are amazing and makes one want to book a flight immediately to go to England and see these amazing sites.
An excellent compilation of this genius’ work. Highly recommend Phibbs volume -excellent photos.
great price for this book
Just wonderful!
Love this book1
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Download Ebook Zendoodle Coloring: Celestial Wonders: Starry Skies to Color and Display
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About the Author
Jodie Archer bought and edited books for Penguin UK before she decamped for the doctoral program in English at Stanford University. After her PhD, she worked at Apple as their research lead on literature. She is now a full time writer.
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Product details
Series: Zendoodle Coloring
Paperback: 128 pages
Publisher: St. Martin's Griffin; Clr Csm edition (March 7, 2017)
Language: English
ISBN-10: 1250126797
ISBN-13: 978-1250126795
Product Dimensions:
8.4 x 0.4 x 9.9 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#593,321 in Books (See Top 100 in Books)
When I first got this coloring book, I was kind of skeptical it was so detailed and kind of strange. But when I started coloring with my new Prismacolor water-soluble colored pencils(the one with a tiger on the front, 36 count, I was truely amazed at the outcome!! Just give it a try, it's worth the effort. I did not use any water, just the pencils
Great quality but wish they would of had pics of inside. Very small detail on pages. Wasn’t what I was looking for.
I like this new book of Jodi Best and find that even I can color. It is relaxing and enjoyable. Hope she does more.
I am new to the adult coloring world but have fallen in love with it! Love the Zendoodle line!
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About the Author
Anthony Saunders is the John M. Schiff Professor of Finance and the Chair of the Department of Finance at the Stern School of Business at New York University. Professor Saunders received his PhD from the London School of Economics and has taught both undergraduate and graduate level courses at NYU since 1978. Throughout his academic career, his teaching and research have specialized in financial institutions and international banking. He has served as a visiting professor all over the world, including INSEAD, the Stockholm School of Economics, and the University of Melbourne. He is currently on the Executive Committee of the Salomon Center for the Study of Financial Institutions, NYU.His research has been published in all the major money and banking and finance journals and in several books. In addition, he has authored or co-authored several professional books, the most recent of which is Credit Risk Measurement: New Approaches to Value at Risk and Other Paradigms, John Wiley and Sons, New York, 1999.
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Product details
Hardcover: 912 pages
Publisher: McGraw-Hill Education; 8th edition (September 27, 2013)
Language: English
ISBN-10: 0078034809
ISBN-13: 978-0078034800
Product Dimensions:
8.8 x 1.5 x 10.2 inches
Shipping Weight: 4 pounds (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#459,839 in Books (See Top 100 in Books)
As someone whose background is largely pure economics, finance can be confusing for me (many times the jargon of the field is similar but not quite the same as in economics). This book explains finance institutions and the way they manage risk very clearly and explicitly. It is the required text for my International Banking course. Great textbook.
Risk management is probably the hardest finance class i have ever taken but this deffinatly helped
Great condition!
Anthony Saunders is great, nice book.
Had all the answers for my questions highlighted! Final Exam was open-note. Got a B for that exam:)
Just what I needed to achieve a 98% grade in my class.
great
Great condition for a used book. Very useful for its class
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Amazon.com Review
An Amazon Best Book of the Month, May 2013: Among the most inventive restaurateurs fueling the Southern food renaissance is Edward Lee--Top Chef competitor, multiple James Beard Award nominee, and proprietor of 610 Magnolia. Born in Brooklyn, where he grew up on his grandmother’s Korean cooking, he opened his first restaurant in New York but instinctually claimed his true culinary vernacular when he landed in Louisville, Kentucky. Mixing stories of turning points in his food life with lick-the-page photos—the best of them 2-page spreads of full-on feasts of down-home sophistication, shot from above—and 130 recipes that beg to be tried, Smoke & Pickles illuminates Lee’s flair for marrying Korean and Southern ingredients and techniques, which have so much natural overlap--starting with barbecue as the backbone, and pickles (of all varieties) to cut the smoke’s intensity. Lee’s food and stories reflect an intense sense of place, a love of his region’s fecundity that encompasses not just the farm, but also the hunt and the mindful abattoir. His recipes “belong here, in this unique place and time, nowhere else but now,†and all our tables will be richer for discovering them. --Mari Malcolm
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“Inventive . . . bold.”—TheNew York Times Book Review “Compelling.” —The Washington Post “Fascinating. If you’re a bedtime cookbook reader, this one will have you up past midnight.”—TheKitchn “Tasty Asian cuisine . . . served with a side of Southern sauciness.”—USA Today “Inspired, sophisticated. . . . This book is likely to leave you feeling very hungry and never bored.”—New York Daily News “Chef Edward Lee is the epitome of American melting pot cooking.”—Portland Oregonian “Smoke & Pickles by chef Edward Lee is a delight. . . . The recipes are as refreshing and thoughtful as the man behind them.”—Tasting Table “A fascinating read. . . . Surprising and satisfying.”—Newark Star-Ledger “Comforting soul food massaged with Korean spice and garlic. . . . A very tasty blend of cultures.”—Austin Chronicle “A profoundly American cookbook. . . . Delicious.”—Buffalo News “A mix tape of Southern and Asian ingredients. . . . Between the strength of his recipes and his natural knack for storytelling, we’ve dog-eared the bejeezus out of this book.”—SouthernLiving.com “Inventive and exciting. . . . An irresistible collection for any adventurous home cook.”—Publishers Weekly, starred review “Deep, soulful, and utterly honest.”—Charleston City Paper “A lively and endearing story. . . . Lee’s pickle recipes are a joy because they don’t require canning. . . . So let the pleasure begin.”—Houston Chronicle “The essays that accompany each section are wonderful . . . [and] helpful lessons abound.”—LA Weekly“Edward Lee is one of America’s most important young chefs―and what he has to say with his delicious food and in the pages of this book will help redefine American food as a whole. Better start reading and start cooking. The future is here.†―Anthony Bourdain “I’m officially and unabashedly in love with Chef Edward Lee’s Smoke & Pickles! Full of thoughtful storytelling and plenty of seasoning, it satisfies all my cravings for hearty, flavorful food that’s as soulful and introspective as it is celebratory.†―Gail Simmons “Delicious American food. It’s quite simple: Edward Lee cooks the food I want to eat.†―David Chang “Full of more smarts, playfulness, and soulfulness than any cookbook I’ve read in a long, long time.†―John T. Edge (Publishers Weekly)“Lee’s debut cookbook is an inventive and exciting take on Southern food inspired by the chef’s Korean roots. . . . Recipes are combined with entertaining stories of Lee’s life and culinary journey. . . . An irresistible collection for any adventurous home cook.†–Publishers Weekly, starred review (NY Daily News)“Inspired, sophisticated. . . . This book is likely to leave you feeling very hungry and never bored.†―New York Daily News (Country Living)“A symphony of delectable contradictions.†―Country Living (SouthernLiving.com)“Smoke & Pickles exemplifies why, in 10 short years, [Edward Lee has] become one of our favorite chefs. Between the strength of his recipes and his natural knack for storytelling, we’ve dog-eared the bejeezus out of this book already.†―SouthernLiving.com (Austin Chronicle)“Comforting soul food massaged with Korean spice and garlic. . . . A very tasty blend of cultures.†―Austin Chronicle (Houston Chronicle)“A lively and endearing story. . . . Lee’s pickle recipes are a joy because they don’t require canning. . . . So let the pleasure begin.†―Houston Chronicle (TheKitchn)“Fascinating. If you’re a bedtime cookbook reader, this one will have you up past midnight." ―TheKitchn (various)“Inventive . . . bold.†―New York Times Book Review  “His flavor combinations are compelling, and his tips read like a mentor’s.†―Washington Post  “Tasty Asian cuisine . . . served with a side of Southern sauciness.†―USA Today  “A profoundly American cookbook. . . . Delicious.†―Buffalo News  “The essays that accompany each section are wonderful . . . [and] helpful lessons abound.†―LA Weekly  “Chef Edward Lee is the epitome of American melting pot cooking.†―Portland Oregonian  “Smoke & Pickles by chef Edward Lee is a delight. . . .The recipes are as refreshing and thoughtful as the man behind them.†―TastingTable
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Product details
Hardcover: 304 pages
Publisher: Artisan; 45806th edition (May 1, 2013)
Language: English
ISBN-10: 1579654924
ISBN-13: 978-1579654924
Product Dimensions:
8.2 x 1.2 x 10.3 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
169 customer reviews
Amazon Best Sellers Rank:
#53,912 in Books (See Top 100 in Books)
I wish you'd written more, Chef! Your stories and story yelling ability deserve more than appetizer status - I want a book of just the full meal deal stories!
Saw this book several months ago when it first came out. I passed it by because I saw "Smoke" and "New Southern Kitchen": My mind immediately turned to barbecue and Deep South Gulf Coast recipes. Living down below Houston, I don't need another "new" attitude towards cooking Texas- or Louisiana-style dishes. But when I saw it available at my local library, I decided to get on the waiting list for it. I've had it for a few weeks now and I'm very excited by the recipes I've tried and those that I've marked. Boy, what a fool I've been! Oh, what I've been missing! I can't avoid it; I am ordering my own copy of this book. (And I think the cover of this book is a bit misleading--I'm not sure where "Smoke" comes in...)As I state in the title of my review, the ingredient lists are way, way long. But--for once--I don't care how long they are. The many ingredients allow for a complexity of flavor that I don't often see in "do-able" recipes. Assembling ingredients is probably the most difficult and time-consuming part of these recipes. And that's not a terrible thing, is it? By "do-able"--and I like "do-able"--I mean recipes that don't take hours and hours to build; recipes that don't break the bank, and recipes where the instructions don't cause my heart to flutter with anxiety (over intricacy issues) or consternation (over unclear directions).And, I usually shy away from cookbooks written by restaurant chefs, but this time I don't care about that either. The dishes that Chef Lee has created for this book are outstanding and he is not overbearing.There are incredible recipes in this book. The ingredient combinations tie together and overlap; they blossom and bloom into some awesome and unique taste experiences and take on and highlight the best of many cultures: His Korean heritage and his Grandmother's cooking, the places near his old neighborhood (where he was told not to venture when he was a youngster), his experience working in New York and the dishes learned from his friends and co-workers, his adopted home in Louisville, Kentucky and the artisan farms, craftsmen and distilleries of neighboring counties and states.You can STOP READING HERE if you are short on time, as I hope I've conveyed to you that this book is well-worth buying. But if you want more info and input from me, keep on reading: I like to write and I love this book.The recipes incorporate so many main ingredients and flavors that appeal to me: There is an entire chapter dedicated to lamb; there is a chapter on pickles (near and dear to my heart); there are Asian flavors and my favorite booze, bourbon; there is country ham. He uses miso, rice, citrus, soy sauce, peppers, mayo and cola. Then, of course there is a chapter of beef, pork, fowl (chicken, turkey, game birds) and well-loved Southern veggies.Do you like to make quick pickles? I sure do! Included are some interesting combinations that I've not run across before: Pineapple and jicama, caraway (instead of dill) to flavor cuke slices, Bourbon-Pickled Jalapenos (and I think mine turned out prettier than his because I used both red and green peppers), jasmine tea and star anise with peaches, grape halves with chai tea, coffee beans with beets and cherries with rosemary. There are also four seasonal recipes for kimchi. I like to make kimchi; it's not hard to do, just a bit time-consuming and a waiting period for the fermentation process. UPDATE, Aug. 2013: The simple caraway seed and cuke pickle is the best quick pickled cuke that I've ever tasted. I've made two batches already. The peach pickle is wonderful and the pickle juice is so versatile I've been using as a secret ingredient in savory dishes. The grape pickle is tart and brings contrast to a dish. I've used it successfully in a tomato salad, of all things. I can't pick up the bourbon flavor in the jalapeno pickle and I thinking through how I can rectify that. Bottom line, at this point in time: The pickle recipes are keepers!There is a complex "master" remoulade sauce that runs through many recipes in the book with a little of this and that added to compliment the dish--sometimes it's miso that is added, or maybe corn and chili powder, or kimchi.Here are favorite recipes; some I've made, some are on the bucket list:--The Vietnamese Lamb Chops (honey, bourbon, fish sauce, lime and more in the marinade) is super. (I grilled them; he roasts them.)--There is a fabulous meatloaf flavored with cola and bourbon that he's combined with a pepper gravy and a sunny-side up egg on an open sandwich.--He's made a ham pho that is less complex than the traditional beef pho.--I grew up with pork ribs and sauerkraut, but Lee cooks it in such a way that he takes the simple dish over the top, and then he tops it with a horseradish cream. I may never make my old recipe again.--He's got recipes incorporating country hams and a recipe for a tamarind-strawberry glazed "city" ham.--There is a somewhat simple Poached Grouper that is heavenly.--And, talking fish recipes: My favorite recipe in the book is this one: Panfried catfish; the fillets are not breaded, just fried in butter and oil in a skillet. But it's the vinaigrette that sends me: Red seedless grapes crushed in the blender and combined with bacon, thyme, vinegar and mustard; simply beautiful.--He's made a rhubarb mignonette for raw oysters, and a bourbon brown butter for baked oysters.--His idea for curing strawberries in salt and sugar sparks my imagination.--I've made the Braised Bacon Rice and it is mighty fine.--And his Bourbon-Ginger-Glazed Carrots is destined for my Thanksgiving table.--Because my husband doesn't much care for buttermilk, I halved the Buttermilk soup recipe and ate it all myself: Chilled, with maple syrup and tangerine juice, then topped with bourbon-soaked cherries.--And, a recipe we didn't like: His pimento cheese. We like pickle in ours.There are braised dishes: Short ribs; brisket with cinnamon, paprika, stout, bourbon and peach preserves; turkey legs with sorghum, cider and fresh sage; Cola Ham Hocks; a pork shoulder with Black BBQ Sauce, and lamb shoulder with bittersweet chocolate. He uses ground meats, too: Piggy Burgers with hoisin sauce and a sun-dried tomato ketchup with brown sugar and soy sauce; a rice bowl with lamb and fresh herbs, and an Asian-flavored chicken sausage to work with an orange-flavored miso remoulade in a rice bowl.There are essays scattered throughout the book. He talks about a local soy sauce, his favorite fish sauce (from Vietnam), country hams, frying at home, miso, sorghum, buttermilk, goat cheese and (of course) bourbon.Plus he talks about himself and his escapades and his life experiences. Together the words present a very personable and likable guy--one with a responsible attitude, inquisitiveness and sensitivity. Seems like he likes to drink and party and have fun, too.The pictures are excellent and interesting, the Resources section is enlightening and very helpful, and the index works very well with the recipes and the way the book is put together.I'm done. Sorry it took so many words. I guess I really like this book, and Chef Lee, and his creations.
I'm a grandmother and I've lived my entire life in the Deep South. I grew up on grits, biscuits, and BBQ. The last few years, I've taken an interest in various Asian cuisines, especially Korean foods such as kimchi. I would have never imagined that typical southern cuisine could be fused with Korean influences and result in such unique and bold flavors. Just reading this cookbook makes my mouth water.I usually skip long text in cookbooks, and go straight to the recipes. Not so in this case. For example, I very much enjoyed learning how Lee watched his grandmother making kimchi when he was a child, and the lessons he learned along the way. Every story he shares is interesting and often emotional. It brings a lot to the recipes that follow.While many of the recipes are complex, and well worth the time and effort, some of the simpler recipes are equally full of flavor. Roasted oysters are topped with a simple butter and bourbon sauce, and the results are mouthwatering!I love the way Lee has merged the two cuisines in unexpected ways. For example, in Korea it's common to take several ingredients and roll them up into little lettuce wraps. Here, Lee wraps lettuce around southern cornmeal fried oysters and country ham, and dabs it with a little caviar mayo. It's simple, but elegant and delicious.My favorite chapter must be Pickles and Matrimony. I found wonderful recipes for kimchi, as expected, but I also found pickled grapes with chai tea, pickled beets with coffee, and pickled cherries with rosemary. Each recipe is unique and builds upon layers of flavors in the most unexpected ways.I love everything that I've tried so far, and I'm not finished yet! Other than seafood, I don't eat meat. I was able to take some of Lee's recipes and convert them to tofu and tempeh with delicious results. The interesting combinations of ingredients in this cookbook have helped me to become more adventurous in my own kitchen. I really love this cookbook.
I hope I get a chance to meet Edward Lee someday and thank him for his work. I've never eaten at his restaurant (would like to do that, too) but we share a lot of common favorite foods (kimchi, grits, bourbon, rice with toasted edges, and various bits of pigs) and I've had many a feast reading his insightful words. Chef Lee's inclusive observations on food, cultural intersections, human compassion and keeping tradition alive by making new things have made me cry more than once. Hell, they've made me cry a lot. On a personal level, I'm glad that such an insightful observer not born in my culture (though I would gladly claim him as a cousin if he would let me) lets me know that the things I admire about the foodways and values of the mountain South aren't just nostalgia. On a global level, Mr. Lee's kind of thinking about human understanding and bringing it to a very big table just might be the stuff we need to save the world.
This is the second copy of smoke and pickles that I’ve purchased from Amazon. The first one has been well used and enjoyed. Ed Lee’s writing is beautiful. It’s smart and reflective and feels incredibly authentic. The recipes are great. I usually don’t follow recipes unless it’s something new or something that requires a specific recipe. That being said, I’ve cooked almost half the recipes in the book. It’s worth it just for the lamb bacon! I hope he writes another book one day!
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Ebook Heroine
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Heroine
Ebook Heroine
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Audible Audiobook
Listening Length: 8 hours and 33 minutes
Program Type: Audiobook
Version: Unabridged
Publisher: HarperAudio
Audible.com Release Date: March 12, 2019
Language: English, English
ASIN: B07JNNXTD2
Amazon Best Sellers Rank:
Mickey fractures her hip just a few months before senior year softball season. After one prescription of OxyContin, she’s hooked. Good thing she has it under control. She’s not an addict like Josie, the girl who gives her pills. She can stop any time she wants. Mickey just needs to be ready for spring training. She’d never crush and snort the pills. Until she does. She’d never mix them with water and shoot them into her veins. Until she does. She’d never switch to heroin. She can stop any time she wants.HEROINE sent chills through my body from start to finish. I wanted to climb into my Kindle and stop Mickey from taking that first extra pill. I was the kid who listened to the Don’t Do Drugs lectures and took them seriously. I tell doctors I don’t want pain meds after surgery. I make the nurses remove the morphine drip the minute I’m lucid. I don’t fill pain med prescriptions. I’ve never had a substance abuse problem because Mickey is my nightmare. I’m lucky those lectures scared me so much, because I can see myself, in Mickey’s shoes, becoming her.Mindy McGinnis has her pulse on the heart and mind of a teen who falls into addiction. She’s seventeen. Goal oriented. Softball. College scholarship. She knows her body better than the doctors the way most teenagers know more than adults. Nothing bad will happen because bad things happen to other people. Addiction happens to other people.HEROINE should be required reading for teenagers, their teachers, coaches and parents. Anyone could become Mickey. Those of us who don’t have more fortunate DNA and get scared by cautionary tales. We are the lucky ones.
As I started this book i was expecting very little. I was so wrong. The story is written from the POV of the addict and the attention to detail was right on. I too am a recovering addict for 16 years. I related so well to this character and the despair. Definitely worth reading.
This was uncomfortable to read and I hated what was happening at times, but I have been discussing this book with people I know who work with addiction recovery, which has really helped me process my feelings and form a deep respect for this book. It portrays addiction and withdrawal brutally, but without reducing the character to a stereotype. I believe the intent is to humanize people with substance use disorders to people unfamiliar with addiction. Addiction is caused by a mental illness, and something as unpredictable as an injury and a completely legal prescription can start a lifelong struggle that you never expected. I appreciated how Heroine neither villainized nor romanticized addiction.Aside from how it handles the topic, I also really enjoyed the flow of the writing. I've read all of Mindy's books and while this isn't my favorite story, this has my favorite writing of her 3 contemporaries so far. It's easy to read and Mickey is a well developed character and you can really empathize with her hopes and worries.tw: The book starts with this warning: "This book contains realistic depictions of opioid use. Recovered and recovering addicts should proceed with caution." PLEASE heed this warning. There is detailed use of pills, snorting, and needles. The drugs shown are Oxy and heroin. There is a car accident, injury, and brief hospitalization. There is also quite a bit of page time given to discussing poop, which felt appropriate due to the portrayal of withdrawal, but I know that's a squeamish thing for some.*An early copy was provided to me by the publisher for an honest review. My opinions are my own.*
Every parent out there needs to read this book, ESPECIALLY any parent who is reading this review and thinking, “Nah, this wouldn’t happen to my kid.†The opioid crisis is real, it is everywhere, and affects everyone who knows or loves an addict. This book tells a story about a young girl who started off with hopes and dreams, and until she found opioids, she was well on her way to realizing those dreams. It’s so realistic that I wanted to jump into her world and try to save her from making bad decisions. I also think that after parents have read this book, they may want to consider sharing it with their teens. It’s a heavy and dark subject (and yes, there’s some profanity) but heroin is a dark place, the epidemic is real, and it’s in our back yards. I bought this book today and read the whole thing...I had to know what was going to happen. Kudos to the author for writing a book that not only keeps you turning the pages, but is also an eye-opener on a topic that can’t, and shouldn’t be ignored.
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